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Pumpkin Pesto

Print Recipe
Course Appetizer, Main Course, Side Dish

Equipment

  • food processor

Ingredients
  

  • 3/4 cup roasted pumpkin seeds
  • 2 garlic cloves
  • 1 tsp lemon zest
  • 1 cup basil
  • 1/2 cup arugula
  • 2 tbsp lemon juice
  • 3 tbsp grated parmesan cheese
  • 1/4 tsp red chili flakes
  • 3/4 cup olive oil
  • salt and pepper to taste

Instructions
 

  • Add all ingredients except for the olive oil into the food processor Mix everything by pulsing 7 times.
  • Turn food processor on and slowly add in the oil. Check the seasoning and your pesto is ready. Enjoy!
Keyword pesto, pumpkin, sauce