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Avocado Pudding

Avocado Pudding created by Leslie Myers at FoodSenseNow
Print Recipe
Course Dessert, Snack

Equipment

  • Food Processor or Blender

Ingredients
  

  • 2 large ripe avocados
  • 1/4 cup coconut oil
  • 1/4 organic cocoa powder raw, if possible
  • 2/3 cup raw agave nectar or raw honey
  • 1/8 tsp sea salt (a pinch)
  • 2 tsp vanilla extract

Instructions
 

  • Halve avocados and remove pits.
  • Scoop flesh into a food processor or blender.
  • Puree with coconut oil until smooth.
  • Add remaining ingredients and blend until smooth.
Keyword avocado, pudding