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Apple and Goat Cheese Egg Rolls

Apple and Goat Cheese Egg Rolls created by Chef Jesús González
Print Recipe
Course Main Course, Side Dish, Snack
Cuisine Chinese

Equipment

  • oven

Ingredients
  

  • 1 (8x8) package egg roll wrappers
  • 1 lb creamy goat cheese
  • 2 medium gala apples diced

Instructions
 

  • Pre-heat oven to 350˚.
  • Cut sheets of egg roll wrappers in half. Using one half-sheet at a time, place 1 Tablespoon of goat cheese and 1 Tablespoon of diced apples 1-inch from bottom of the wrapper.
  • To start rolling, fold flap over creating a roll. Using a little water, wet sides and fold sides in. Keep rolling tight, until finished.
  • Place finished egg rolls on a non-stick pan and bake rolls until golden brown.
Keyword apple, eggrolls, goat cheese