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Cowboy Caviar

Cowboy Caviar created by Kati Christensen
Course Appetizer, Snack
Servings 4

Equipment

  • jar

Ingredients
  

  • 1/2 pint grape tomatoes sliced in half
  • 1 cup black-eyes peas
  • 1 cup black beans
  • 2 ears corn kernels removed from cob
  • 1 red bell pepper diced
  • 1/4 cup red onion diced
  • 1 jalapeƱo seeds removed, diced
  • avocado slices as a garnish
  • handful of cilantro chopped
  • 1 tbsp lime zest
  • 1/4 cup fresh lime juice
  • 1/8 cup olive oil
  • salt and pepper to taste
  • pinch of cayenne pepper
  • pinch of cumin

Instructions
 

  • To make dressing, add cilantro, lime zest, lime juice, olive oil, cumin, cayenne, salt and pepper to a jar and seal lid. Shake well, until emulsified.
  • Combine tomatoes, beans, black-eyed peas, corn, peppers, onion, and jalapeƱos in a bowl. Add dressing, as needed, and mix with ingredients.
  • Top with slices of avocado, if desired. You can serve the Cowboy Caviar as is or with tortilla chips! Enjoy!
Keyword caviar