Seedling Soirée

May 30, 2026 | 5PM – 9PM 

Save the date for Seedling Soiree 2026—an evening dedicated to Nourishing Today. Thriving Tomorrow.

Join us on May 30, 2026, from 5–9 PM for a Forage & Feast experience featuring local chefs, craft drink purveyors, live music, and an exciting live auction. An unforgettable night in support of a healthier, more connected community.

Can’t attend? Every gift helps build a strong and healthy community. Make a gift today!

Thank you to our 2026 Seedling Soirée Chefs & Drink Purveyors to date:

Adrian Villanueva – Tahona SD
Andy Weiss – The Smoking Gun
Christina Ng – Berry Good Food Foundation with the Garden 2 Kitchen Interns
Cindy Quinonez – Parada Del Mar
Helena Qin – Our Collective Foods
Jiomar Diaz – Chaya Global Fusion Cuisine
Kevin Templeton – barleymash & Spill the Beans
Lety Gonzalez – Bruja Cocina
Manny Da Luz and Charlie Knowles – bica
Nina & Tony Fuentes – Nina’s Baking Corner
Olivewood Kitchenistas
Paulina Marquez – Galu Café
Robin Ross – Cupcakes Squared
Sandra Orozco – Rancho Sabor

Above Board
Belching Beaver
Bivouac Ciderworks
Boochcraft
Hasta Mañana Cantina featuring Rejon Tequila
Oddish Wine
Snake Oil Cocktail Co.
Tami Wong, San Diego County Vintners Association
Valentina Vineyards

 

Thank You to Our 2026 Sponsors:

Wellness Champion
Christy Walton

Nutrition Nurturer
The Payne Family Foundation

Balanced Plate Sponsor
Beyster Family
Cox Communications
International Community Foundation
Kaiser Permanente
Kimley-Horn
San Diego Community Power
SDG&E
Specialty Produce

Honorary Committee
Blue Shield of California Promise Health Plan
Boochcraft
Bow Wheeler
Claire Groebner & Mike Markham
EDCO
Evolution Affairs

Healy Vigderson

Mission Edge
North Island Credit Union
Port of San Diego
Dr. Sabrina A. Falquier & Dr. Philippe R. Montgrain
Sycuan Tribal Government
Trish & Tom Watlington

Your support is critical to our work and makes it possible for Olivewood to develop, strengthen, and expand our garden, environmental stewardship, nutrition, healthy cooking, job skills, leadership development, community building programs, healthy food access, and advocacy programs.