Dairy-Free

Cooking for Salud!: Zucchini Bread with Homemade Applesauce

Cooking for Salud! Zucchini Bread with Homemade Applesauce Created by Chef Joe Pastry Ingredients 1 cup homemade applesauce (see Homemade Applesauce recipe) ½ cup sugar ½ cup brown sugar 3 eggs, slightly beaten 2 teaspoons baking soda ½ teaspoon baking powder 2 teaspoons vanilla 2 cups grated zucchini 2 cups all-purpose flour Directions 1. Preheat

Cooking for Salud!: Roasting Vegetables

Cooking for Salud! Roasting Vegetables Created by Chef Marguerite Grifka For yams and/or sweet potatoes… 1. Wash 1 large yam or sweet potato well. Leave skin on (no need to peel). 2. Cut in to one-inch wide wedges, coins, half-moons or chunks. 3. Toss with approximately 1 Tablespoon olive oil for every 3 cups of

Lemony Hummus

This Lemony Hummus was one of three tasty recipes featured at our latest Kids in the Kitchen event! Using lemons harvested from the garden with chick peas, tahini, garlic, olive oil, salt and cumin, we were able to create this fresh, healthy snack in under ten minutes! Enjoy with some whole wheat pita bread or your favorite veggies and we think this hummus will easily become a favorite recipe in your home!

Pumpkin Smoothie

Pumpkin Smoothie Ingredients and Directions 2 cups almond milk ½ cup rolled oats 2 Tablespoons chia seeds 1 cup canned pumpkin ½ Tablespoon blackstrap molasses 1 frozen ripe banana 2 teaspoons cinnamon ½ teaspoon ground ginger ¼ teaspoon nutmeg 1½-2 Tablespoons pure maple syrup Blend all ingredients together. Enjoy! ••••• Smoothie de Calabaza Ingredientes e

Harvest Cupcakes

Harvest Cupcakes Created by Cups La Jolla Ingredients for Low Glycemic Zucchini-Carrot Cake 2 cups zucchini, packed, finely grated 1 teaspoon salt 1 cup carrots, packed, finely grated ½ cup walnuts, chopped 1¼ cups whole wheat flour ¼ teaspoon nutmeg 1½ teaspoons cinnamon 2/3 cup canola oil ¾ cup light organic raw agave nectar 2

Crispy Kale Chips

Crispy Kale Chips Created by Joy Bauer Serves 2 to 4 Ingredients oil spray, such as canola or olive oil 1 large bunch kale kosher salt Directions 1. Preheat oven to 400˚. Coat two large baking sheets with oil spray. (The chips will be crispiest if baked directly on the baking sheet, without aluminum foil.)

Honeyed Cauliflower with Toasted Almonds

Honeyed Cauliflower with Toasted Almonds From The Best of Fine Cooking, Cook Fresh, Winter 2013 Serves 4 to 6 Ingredients 1 large (2-lb) head cauliflower 2 Tablespoons honey (preferably a darker honey) 2 Tablespoons sherry vinegar 3 to 4 Tablespoons extra-virgin olive oil kosher salt 1 Tablespoon fresh thyme, coarsely chopped ¼ lemon, freshly squeezed

Cooking for Salud!: Roasting Chicken

Cooking for Salud! Roasting Chicken Created by Chef Matt Gordon Ingredients and Directions for Chicken Brine 1 gallon cold water 1 quart boiling water ½ cup kosher salt 1 Tablespoon granulated sugar 1 Tablespoon brown sugar ¼ cup garlic cloves 1 Tablespoon peppercorns 1 lemon, halved Heat the quart of water. Add all ingredients except

Cooking for Salud!: Mahi Mahi with Mango Salsa

Cooking for Salud! Mahi Mahi with Mango Salsa Created by Chef Matt Gordon Ingredients for Mahi Mahi 2 pounds mahi mahi ½ cup vegetable oil ¼ cup lime juice 1 Tablespoon of sugar, honey or agave syrup fresh herbs and garlic Directions for Mahi Mahi 1. Whisk together oil, lime juice, sugar, herbs, and garlic.

Cooking for Salud!: Beef Stir Fry

Cooking for Salud! Beef Stir Fry Created by Chef Matt Gordon Ingredients and Directions for Stir Fry Sauce 2 cups soy sauce ½ cup sesame oil ¼ cup sriracha or chili sauce 1 cup seasoned rice vinegar or mirin wine Combine together and add to stir fry! Ingredients and Directions for Beef Stir Fry 8