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Butternut Squash Tacos with Salsa

Butternut Squash Tacos with a Pomegranate, Jalapeño Salsa Created by Kati Christensen Serves 4 Ingredients for Tacos ½ cup butternut squash 1 can of black beans 1 Tablespoon of chopped rosemary ½ cup mozzarella cheese 8-10 corn or flour tortillas olive oil 1 cup cabbage, shredded Ingredients for Salsa ¼ cup chopped onions 1 jalapeño ¼ cup

Farm Vegetable Chilaquiles

Farm Vegetable Chilaquiles with Farm Eggs & Tomatillo Salsa Created by Chef Hanis Cavin Serves 4-6 Ingredients for Chilaquiles bag of tortilla chips (Or you can make your own chips… use a dozen corn tortillas, cut into strips, and fry with extra virgin olive oil) 3 radishes, sliced 2 green onions, chopped 2 ears corn,