Warm Cabbage Noodle Citrus Salad

Warm Cabbage Noodle Citrus Salad Created by Maria Hesse Serves 4-6 Ingredients for Dressing 2 tablespoons Tamari or soy sauce 3 tablespoons Apple Cider Vinegar 2 tablespoons almond butter or peanut butter 1 tablespoon of honey or maple syrup 1/4 teaspoon chili powder Ingredients for Salad 4 scallions thinly sliced 1 cup carrot grated or

Asian Noodle Salad with Peanut Dressing

Asian Noodle Salad with Peanut Dressing Adapted by Tristan Blash Ingredients for Salad 1 cup carrots, shredded 1½ cups snow peas, sliced in half 1 cup red, yellow, or orange bell pepper, sliced in 1-inch pieces ¼ cup scallions, chopped ½ cup cilantro, chopped bunch of radishes, sliced for garnish ¾ pound linguine pasta, cooked

Tomato, Corn and Avocado Salad

Tomato, Corn and Avocado Salad Serves 4 Ingredients 1 ear corn (husk and silk removed; tip cut off) 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large) 1 avocado, halved, pitted, peeled, and diced 2 scallions, thinly sliced 2 Tablespoons fresh lime juice 1 Tablespoon vegetable oil, such as safflower coarse salt

Sweet Corn Salad

Sweet Corn Salad Serves 4-6 Ingredients for Dressing 2 limes ¼ cup olive oil coarse sea salt and black pepper Directions for Dressing Prepare dressing by squeezing limes and combining with olive oil, salt, and pepper. Set aside.  Ingredients for Salad 8 ears of sweet corn 1 ripe mango, peeled and chopped 1 small red

Veggie Phyllo Rolls

Veggie Phyllo Rolls Shared by Caron Golden – Adapted from Alisa Barry Makes 3 dozen Ingredients 1 pound box frozen phyllo (or fillo) dough (Make sure to follow the directions on the box for thawing) 1 Tablespoon olive oil 4 cups mixed winter greens (Swiss chard, kale, or arugula, for example) 4 cloves garlic, peeled

Zucchini Carrot Pancakes

Zucchini Carrot Pancakes Created by Julie Rohowits Makes about 25 Ingredients 4 zucchini, grated 3 carrots, peeled and shredded 5-6 scallions, finely chopped 9 ounces feta cheese medium bunch of fresh parsley medium bunch of fresh mint 1 Tablespoon dried mint 1 teaspoon paprika 1 cup all-purpose flour salt and pepper 3 eggs, beaten cooking