Bell Peppers
Eggplant Salad with Tomato Salsa
Looking for a delicious summer salad? Chef Patty tossed roasted eggplant, bell peppers, cucumbers, sauteed summer squash and leeks together and toppped with a fresh and zingy tomato salsa… it was a perfect blend of sweetness and spice!
Rainbow Vegetable Nachos
Rainbow Vegetable Nachos Serves 4 Ingredients 1 cup diced tomato 1 (10 ounce) package of frozen corn, thawed and slightly cooked ¼ cup diced green bell pepper ½ cup chopped broccoli florets 2 Tablespoons sliced green onions 2 Tablespoons chopped ripe black olives 2 Tablespoons chopped green chilies 2 Tablespoons white vinegar ¼ teaspoon garlic …
Pasta Salad with Vanilla Citrus Vinaigrette
Pasta Salad with Vanilla Citrus Vinaigrette Created by Chef Joe Pastry Serves 4 Ingredients for Pasta Salad 2 cups whole wheat or whole grain pasta citrus segments 1/8 cup onions, chopped 1 cup cherry tomato, quartered ½ cup bell pepper, diced small bunch of fresh herbs Directions for Pasta Salad Cook pasta according to directions. Drain …
Zucchini Potato Fritter
Zucchini Potato Fritter with Basil Pesto Aioli and Pickled Bell Peppers Created by Chef Hanis Cavin Ingredients for Zucchini Potato Fritter 1 zucchini, shredded ½ potato, shredded 1 egg ½ cup bread crumbs 1 Tablespoon thyme, minced salt and pepper Directions 1. Mix all ingredients together. Season with salt and pepper to taste. 2. Place …
Stuffed Bell Peppers
Stuffed Bell Peppers Serves 6 Ingredients 1½ cups cooked brown rice 6 bell peppers 2 Tablespoons oil ½ onion, diced 1 carrot, diced 1 zucchini, diced 2 garlic cloves 1 teaspoon fresh thyme 1 teaspoon fresh oregano ½ teaspoon salt ½ teaspoon pepper ½ cup parmesan cheese ½ cup Monterey jack or mozzarella, shredded 1 jar of your favorite marinara sauce or homemade marinara sauce Directions 1. Pre-heat oven …
Olivewood Garden Burgers
Olivewood Garden Burgers Created by SoNo Serves 6-8 What’s great about this recipe is that you can really use any mixture of vegetables that you want. I like to stick with what veggies are in season and look best in the garden! Ingredients 1 zucchini 1 yellow squash 1 small onion (or 1 bunch of spring …
Tahitian Squash Taco
Tahitian Squash Taco with a Grape Tomato and Cucumber Salsa with a Black Chile and Lime Drizzle Created by Hanis Cavin Ingredients and Directions for Tahitian Squash 1 Tahitian squash – cut into large pieces ½ cup honey 2 limes, juiced 1 Tablespoon cayenne chile salt and pepper Mix honey, limes and cayenne together. Pour …
Vegetable Stir Fry with Tahini Sauce
Vegetable Stir Fry with Tahini Sauce Created by Julie Rohowits Serves 4 Ingredients 1 Tablespoon oil (not olive, something that you can stir fry with) 4 scallions, sliced 1 carrot, cut into sticks 1 zucchini, cut into sticks 1 pepper, cut into sticks ¼ cup Tahini paste 2 Tablespoons soy sauce 1 Tablespoon ginger, minced …
Vegetable Stir Fry with Peanut Sauce
Vegetable Stir Fry with Peanut Sauce Created by Julie Rohowits Serves 4 Ingredients 1 Tablespoon oil (not olive, something that you can stir fry with) 4 scallions, sliced 1 carrot, cut into sticks 1 zucchini, cut into sticks 1 pepper, cut into sticks 2 Tablespoons crunchy peanut butter 1 teaspoon chili powder (optional) 3 Tablespoons …
Succotash Salad
Succotash Salad with Citrus Dressing Created by Chef Tricia McCormick Ingredients 1 small red onion, medium dice 2 garlic cloves, finely chopped 1 medium red bell pepper, medium dice 1 medium green bell pepper, medium dice 1 cup lima beans (frozen is fine) 2 medium zucchini, ½ moon sliced 2 ears fresh yellow corn, shucked …
