Eggplant Salad with Tomato Salsa

Looking for a delicious summer salad? Chef Patty tossed roasted eggplant, bell peppers, cucumbers, sauteed summer squash and leeks together and toppped with a fresh and zingy tomato salsa… it was a perfect blend of sweetness and spice!

Eggplant Parmesan

Eggplant Parmesan Serves 4 Ingredients 2 eggplants 1 cup seasoned bread crumbs 2 ounces parmesan or mozzarella cheese 4 eggs non-stick cooking spray 12 ounces of your favorite marinara sauce Directions 1. Preheat oven to 350˚. 2. Slice eggplants into 2 inch rounds. 3. Scramble eggs in bowl. Dip eggplant in eggs. Evenly coat with