Tomatoes
Turkey Chili for Kids!
Turkey Chili for Kids! Serves 4 Ingredients ½ large onion, diced 2 carrots, diced 2 stalks celery, diced 1 garlic clove, minced 1/3 pound ground turkey 1 cup chicken or vegetable broth ¼ cup red lentils 1 (15-ounce) can diced tomatoes ½ Tablespoon chili powder ½ Tablespoon cumin 3 ounces tomato paste ¾ cup kidney …
Minestrone Soup
Minestrone Soup Created by Chef Sara Polczynski Makes about 8 cups, serving 6 Ingredients 1 can beans such as canellini, garbanzo, kidney; drained 2 Tablespoons olive oil 1 leek, chopped 1 large carrot, cut into ½-inch dice 3 garlic cloves, chopped fine ½ pound yams, diced ½ pound hearty greens such as cabbage, kale, chard; …
Greens, Tomato, and Ricotta Tart
Greens, Tomato, and Ricotta Tart Created by Tristan Blash Serves 6-8 Ingredients 8 ounces mixed greens* such as spinach, kale, swiss chard, etc., chopped 2 cloves garlic, chopped 1 basket cherry tomatoes, sliced in half 1 (8-ounce) container ricotta cheese 1 (8-ounce) package mozzarella cheese 1 egg (optional) 1 package puff pastry (in frozen section …
Gazpacho II
Gazpacho II Created by Chef Michael McDonald Ingredients 4 Tablespoons olive oil ¼ sweet onion, chopped 1 red bell pepper, chopped 2 garlic cloves, minced 1 pound ripe tomatoes, peeled and seeded 2 to 3 Tablespoons sherry vinegar kosher salt and black pepper, to taste Directions Put all ingredients into a blender and puree until …
Garden-Fresh Pasta Sauce
Garden-Fresh Pasta Sauce Created by Heidi Fiedler Makes ½ gallon (4 servings) Ingredients 1 large onion, small dice 3 cloves garlic, chopped ¼ pound zucchini, medium dice ¼ pound green beans 2 pounds tomatoes 1 Tablespoon olive oil basil salt and pepper Directions 1. Quarter the tomatoes, and remove seeds and juice. Cut into medium …
Rainbow Wraps with Cheese and Greek Yogurt Sauce
This recipe was created by one of our kitchen interns, Krysta Landingin, as part of her final project on rainbow nutrition! We filled warm whole wheat flour tortillas with melted cheese, spinach, carrots, tomatoes, cucumbers, onion, cilantro and corn and served with a flavorful Greek yogurt dipping sauce. These wraps were not only colorful, but they were healthy, delicious and easy to make! Enjoy!
Molcajete Salsa
Molcajete Salsa Created by Patty Corona-Morales Makes 2 cups Ingredients 4 red tomatoes, roasted 2 serrano chiles, roasted 1 clove garlic, roasted coarse salt, to taste Directions 1. On a hot comal or grill, place tomatoes and garlic to roast. Poke chiles with a knife or fork first (so air can escape) and add to …
Cooking for Salud!: Grilled/Roasted Eggplant Salad with Orange White Balsamic Vinaigrette
Cooking for Salud! Grilled/Roasted Eggplant Salad with Orange White Balsamic Vinaigrette created by Chef Joe Pastry Cooking for Salud! Ensalada de Berenjera Asada a la Parrilla con Vinagreta de Balsámico Blanco de Naranja Creada por el Chef Joe Pastry Ingredientes para la Ensalada de Berenjena 1 berenjena, cortada en 1/2 redondas 1 ½ tazas de rúcula …
Cooking for Salud!: Chilled Tomato Soup
Cooking for Salud! Chilled Tomato Soup Created by Chef Joe Pastry Ingredients 3 large tomatoes, rough chopped 2 cloves garlic 1 Tablespoon shallots, chopped 1 lemon, zested and juiced 6 leaves of basil salt and pepper olive oil Directions 1. Place all ingredients in a pot except for fresh basil and cook on low to …
Guacamole
Guacamole created by Olivewood Gardens Staff Guacamole Creado por el personal de Olivewood Gardens Para 4 personas Ingredientes 3 aguacates ½ pinta de tomates cherry, picados ¼ de cebolla roja, cortada en cubitos ½ limón, recién exprimido ½ manojo de cilantro, picado ½ jalapeño, sin semillas, bien picadito pizca de sal y pimienta pizca de comino Instrucciones 1. En un tazón, haga puré el aguacate. 2. Añada los tomates, jalapeño, cebolla, cilantro y mezcle. A continuación, agregue el …
