Tomatoes
Summer Squash and Tomato Pizza with Bell Pepper Sauce
Summer Squash and Tomato Pizza with Bell Pepper Sauce Created by Chef Joe Pastry Ingredients and Directions for Bell Pepper Sauce 2 red peppers 2 green peppers 2 cloves garlic, minced 1 shallot, minced 1 lemon, zested and juiced 3 fresh lemon basil leaves pinch of salt and pepper 1. Add all ingredients except basil to …
Tomato Bruschetta
Tomato Bruschetta Created by Marguerite Grifka Ingredients 2 cloves garlic chopped ¼ cup onion chopped 2 medium tomatoes, chopped in 1/2 inch chunks 4-6 basil leaves, shredded or torn with fingers 2 Tablespoons olive oil 4 slices toast Directions 1. Sauté onion in olive oil over medium heat for 2 minutes, and add garlic. Cook …
Gazpacho
Gazpacho Created by Carolyn De LaGrave Serves 4 Ingredients 3 ripe tomatoes, peeled and chopped ½ onion, finely chopped ½ cucumber, peeled, seeded, and chopped, plus extra for garnish ½ bell pepper (red or green), seeded and chopped, plus extra for garnish 1 stalk celery, chopped, plus extra for garnish 1 Tablespoon parsley, chopped 1 …
Romano Flat Bean and Tomato Salad with Fig Vinaigrette
Romano Flat Bean and Cherry Tomato Salad with Fig Vinaigrette Created by Chef Joe Pastry Ingredients and Directions for Salad 1 cup blanched Romano flat beans 3 cherry tomatoes, cut in half pinch of fresh herbs Put all ingredients in a bowl and toss with dressing. Ingredients and Directions for Vinaigrette 6 fresh figs 6 Tablespoons …
Red Quinoa Summer Salad with Lemon Vinaigrette
Red Quinoa Summer Salad with Lemon Vinaigrette Created by Chef Margarita Grandy Serves 4 Ingredients for Salad 1¾ cups water 1 cup quinoa 1 cucumber, peeled and cut into ¼-inch cubes 4 radishes, thinly sliced ½ small red onion, small dice 1 large tomato, cored, seeded, and diced 1 small summer squash, diced and roasted …
Eggplant Salad with Tomato Salsa
Looking for a delicious summer salad? Chef Patty tossed roasted eggplant, bell peppers, cucumbers, sauteed summer squash and leeks together and toppped with a fresh and zingy tomato salsa… it was a perfect blend of sweetness and spice!
Panzanella
Panzanella (Tuscan Bread and Tomato Salad) Created by Carolyn Kates Ingredients 4 large vine ripened tomatoes, cut into large cubes or wedges ½ pound stale country-style Italian bread, crusts removed and cubed (about 8 cups) 1¼ cups red onions, thinly sliced 2 teaspoons garlic, minced ¼ cup red wine vinegar ½ cup Italian extra-virgin olive …
Cauliflower Ceviche
Have you ever thought about making a ceviche with cauliflower? Maybe add in some jalapeño, red onion, cilantro, tomatoes, and plenty of freshly squeezed lime? Chef Selina did just that, and in turn created a delicious snack!
Rainbow Vegetable Nachos
Rainbow Vegetable Nachos Serves 4 Ingredients 1 cup diced tomato 1 (10 ounce) package of frozen corn, thawed and slightly cooked ¼ cup diced green bell pepper ½ cup chopped broccoli florets 2 Tablespoons sliced green onions 2 Tablespoons chopped ripe black olives 2 Tablespoons chopped green chilies 2 Tablespoons white vinegar ¼ teaspoon garlic …
Quinoa Salad with Cucumbers, Tomatoes, and Avocado
Quinoa Salad Created by Daniel Manrique Serves 2 Ingredients for Quinoa Salad ½ cup quinoa 1 cups water 1 cucumber, peeled, seeded, and chopped 1 tomato, chopped 1 avocado (slice just before serving) sea salt Directions for Quinoa Salad 1. For quinoa, bring salted water to a boil, add quinoa and bring to a low …
